Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

Histamine poisoning is a significant public health problem. Therefore, the monitoring of histamine content in fish and fishery products is considered to be a crucial measure in the seafood industry. In the present study, a simple and rapid densitometric thin-layer chromatographic (TLC) method for hi...

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Detalles Bibliográficos
Autores principales: Kounnoun, Ayoub, Louajri, Adnane, Cacciola, Francesco, El Cadi, Hafssa, Bougtaib, Hajar, Alahlah, Naoual, El Baaboua, Aicha, El Maadoudi, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465922/
https://www.ncbi.nlm.nih.gov/pubmed/32784469
http://dx.doi.org/10.3390/molecules25163611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465922/
https://www.ncbi.nlm.nih.gov/pubmed/32784469
http://dx.doi.org/10.3390/molecules25163611

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