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Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

Histamine poisoning is a significant public health problem. Therefore, the monitoring of histamine content in fish and fishery products is considered to be a crucial measure in the seafood industry. In the present study, a simple and rapid densitometric thin-layer chromatographic (TLC) method for hi...

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Detalles Bibliográficos
Autores principales:	Kounnoun, Ayoub, Louajri, Adnane, Cacciola, Francesco, El Cadi, Hafssa, Bougtaib, Hajar, Alahlah, Naoual, El Baaboua, Aicha, El Maadoudi, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465922/ https://www.ncbi.nlm.nih.gov/pubmed/32784469 http://dx.doi.org/10.3390/molecules25163611

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