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Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens
Seafood is considered one of the main food allergen sources by the European Food Safety Authority (EFSA). It comprises several distinct groups of edible aquatic animals, including fish and shellfish, such as crustacean and mollusks. Recently, the EFSA recognized the high risk of food allergy over th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465946/ https://www.ncbi.nlm.nih.gov/pubmed/32824679 http://dx.doi.org/10.3390/foods9081134 |