Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

One of the food industry’s priorities is to recover byproducts and move towards more sustainable systems. Among wine-chain byproducts, unripe grapes represent a promising source of antioxidants. However, the development of new foods enriched using phenol-rich ingredients is challenging due to their...

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Detalles Bibliográficos
Autores principales: Proserpio, Cristina, Fia, Giovanna, Bucalossi, Ginevra, Zanoni, Bruno, Spinelli, Sara, Dinnella, Caterina, Monteleone, Erminio, Pagliarini, Ella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465955/
https://www.ncbi.nlm.nih.gov/pubmed/32722311
http://dx.doi.org/10.3390/antiox9080661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465955/
https://www.ncbi.nlm.nih.gov/pubmed/32722311
http://dx.doi.org/10.3390/antiox9080661

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