Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among others. These properties have attracted the attention of nutraceutical, cosmetic and pharmacological industries, givin...

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Detalles Bibliográficos
Autores principales: Lourenço-Lopes, Catarina, Garcia-Oliveira, Paula, Carpena, Maria, Fraga-Corral, Maria, Jimenez-Lopez, Cecilia, Pereira, Antia G., Prieto, Miguel A., Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465967/
https://www.ncbi.nlm.nih.gov/pubmed/32823574
http://dx.doi.org/10.3390/foods9081113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465967/
https://www.ncbi.nlm.nih.gov/pubmed/32823574
http://dx.doi.org/10.3390/foods9081113

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