Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat

Bran friability (particle size distribution after milling) and water retention capacity (WRC) impact wheat bran functionality in whole grain milling and baking applications. The goal of this study was to identify genomic regions and underlying genes that may be responsible for these traits. The Hard...

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Detalles Bibliográficos
Autores principales: Navrotskyi, Sviatoslav, Belamkar, Vikas, Baenziger, P. Stephen, Rose, Devin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466047/
https://www.ncbi.nlm.nih.gov/pubmed/32717821
http://dx.doi.org/10.3390/genes11080838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466047/
https://www.ncbi.nlm.nih.gov/pubmed/32717821
http://dx.doi.org/10.3390/genes11080838

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