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The Role of Yeasts in Fermentation Processes
In recent years, vessels have been discovered that contain the remains of wine with an age close to 7000 years. It is unclear whether, in ancient times, humans accidentally stumbled across fermented beverages like wine or beer, or was it a product intended as such. What is a fact is that since then,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466055/ https://www.ncbi.nlm.nih.gov/pubmed/32731589 http://dx.doi.org/10.3390/microorganisms8081142 |