Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica

This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, undert...

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Detalles Bibliográficos
Autores principales: P. F. Guiné, Raquel, Florença, Sofia G., Villalobos Moya, Keylor, Anjos, Ofélia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466067/
https://www.ncbi.nlm.nih.gov/pubmed/32717894
http://dx.doi.org/10.3390/foods9080977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466067/
https://www.ncbi.nlm.nih.gov/pubmed/32717894
http://dx.doi.org/10.3390/foods9080977

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