Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC(2)) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39, and 27 different TAGs were characterized ba...

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Detalles Bibliográficos
Autores principales: Li, Yanfang, Yuan, Fanghao, Wu, Yanbei, Zhang, Yaqiong, Gao, Boyan, Yu, Liangli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466086/
https://www.ncbi.nlm.nih.gov/pubmed/32707916
http://dx.doi.org/10.3390/foods9080970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466086/
https://www.ncbi.nlm.nih.gov/pubmed/32707916
http://dx.doi.org/10.3390/foods9080970

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