Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)

Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp polysaccharide of Cucurbita moschata. The polysaccharide component was purified by gel filtration into three fractions (NJBTF1, NJBTF2, and NJB...

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Detalles Bibliográficos
Autores principales: Jiwani, Shahwar Imran, Gillis, Richard B., Besong, David, Almutairi, Fahad, Erten, Tayyibe, Kök, M. Samil, Harding, Stephen E., Paulsen, Berit S., Adams, Gary G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466094/
https://www.ncbi.nlm.nih.gov/pubmed/32722155
http://dx.doi.org/10.3390/polym12081650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466094/
https://www.ncbi.nlm.nih.gov/pubmed/32722155
http://dx.doi.org/10.3390/polym12081650

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