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Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication

Phenolic compounds are well-known bioactive compounds in plants that can have a protective role against cancers, cardiovascular diseases and many other diseases. To promote local food development, a comprehensive overview of the phenolic compounds’ composition and their impact on human health from t...

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Detalles Bibliográficos
Autores principales: Miklavčič Višnjevec, Ana, Schwarzkopf, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466117/
https://www.ncbi.nlm.nih.gov/pubmed/32785191
http://dx.doi.org/10.3390/molecules25163645