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Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication
Phenolic compounds are well-known bioactive compounds in plants that can have a protective role against cancers, cardiovascular diseases and many other diseases. To promote local food development, a comprehensive overview of the phenolic compounds’ composition and their impact on human health from t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466117/ https://www.ncbi.nlm.nih.gov/pubmed/32785191 http://dx.doi.org/10.3390/molecules25163645 |