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Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

The low efficiency of animal protein (meat products) production is one of the main concerns for sustainable food production. However, meat provides high-quality protein among other compounds such as minerals or vitamins. The use of meat extenders, non-meat substances with high protein content, to pa...

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Detalles Bibliográficos
Autores principales: Pintado, Tatiana, Delgado-Pando, Gonzalo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466187/
https://www.ncbi.nlm.nih.gov/pubmed/32756372
http://dx.doi.org/10.3390/foods9081044