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Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content
The low efficiency of animal protein (meat products) production is one of the main concerns for sustainable food production. However, meat provides high-quality protein among other compounds such as minerals or vitamins. The use of meat extenders, non-meat substances with high protein content, to pa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466187/ https://www.ncbi.nlm.nih.gov/pubmed/32756372 http://dx.doi.org/10.3390/foods9081044 |