Growth Potential of Listeria monocytogenes in Three Different Salmon Products

Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed challenge tests and a durability study with Listeria monocytogenes on different salmon products to determine the growth potential of this important food-borne pathogen. Data from the challenge test sho...

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Detalles Bibliográficos
Autores principales: Eicher, Corinne, Ruiz Subira, Andres, Corti, Sabrina, Meusburger, Arnulf, Stephan, Roger, Guldimann, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466188/
https://www.ncbi.nlm.nih.gov/pubmed/32756463
http://dx.doi.org/10.3390/foods9081048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466188/
https://www.ncbi.nlm.nih.gov/pubmed/32756463
http://dx.doi.org/10.3390/foods9081048

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