Cargando…

In Vivo Anti-Inflammatory Potential of Viscozyme(®)-Treated Jujube Fruit

The fruit of Ziziphus jujuba, commonly called jujube, has long been consumed for its health benefits. The aim of this study was to examine the protective effect of dietary supplementation of enzymatically hydrolyzed jujube against lung inflammation in mice. The macerated flesh of jujube was extracte...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Yoonsu, Oh, Jisun, Jang, Chan Ho, Lim, Ji Sun, Lee, Jeong Soon, Kim, Jong-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466189/
https://www.ncbi.nlm.nih.gov/pubmed/32752184
http://dx.doi.org/10.3390/foods9081033