Cargando…
In Vivo Anti-Inflammatory Potential of Viscozyme(®)-Treated Jujube Fruit
The fruit of Ziziphus jujuba, commonly called jujube, has long been consumed for its health benefits. The aim of this study was to examine the protective effect of dietary supplementation of enzymatically hydrolyzed jujube against lung inflammation in mice. The macerated flesh of jujube was extracte...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466189/ https://www.ncbi.nlm.nih.gov/pubmed/32752184 http://dx.doi.org/10.3390/foods9081033 |