Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot”

The International Agency for Research on Cancer has classified the consumption of “very hot” beverages (temperature >65 °C) as “probably carcinogenic to humans”, but there is no information regarding the serving temperature of Brazil’s most consumed hot beverage—coffee. The serving temperatures o...

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Detalles Bibliográficos
Autores principales: Nóbrega, Ian C. C., Costa, Igor H. L., Macedo, Axel C., Ishihara, Yuri M., Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466196/
https://www.ncbi.nlm.nih.gov/pubmed/32756450
http://dx.doi.org/10.3390/foods9081047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466196/
https://www.ncbi.nlm.nih.gov/pubmed/32756450
http://dx.doi.org/10.3390/foods9081047

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