Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish...

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Detalles Bibliográficos
Autores principales: Carrera, Mónica, Piñeiro, Carmen, Martinez, Iciar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466198/
https://www.ncbi.nlm.nih.gov/pubmed/32759674
http://dx.doi.org/10.3390/foods9081050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466198/
https://www.ncbi.nlm.nih.gov/pubmed/32759674
http://dx.doi.org/10.3390/foods9081050

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