Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish...

Descripción completa

Detalles Bibliográficos
Autores principales: Carrera, Mónica, Piñeiro, Carmen, Martinez, Iciar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466198/
https://www.ncbi.nlm.nih.gov/pubmed/32759674
http://dx.doi.org/10.3390/foods9081050
_version_ 1783577756957671424
author Carrera, Mónica
Piñeiro, Carmen
Martinez, Iciar
author_facet Carrera, Mónica
Piñeiro, Carmen
Martinez, Iciar
author_sort Carrera, Mónica
collection PubMed
description This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.
format Online
Article
Text
id pubmed-7466198
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-74661982020-09-14 Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products Carrera, Mónica Piñeiro, Carmen Martinez, Iciar Foods Review This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives. MDPI 2020-08-04 /pmc/articles/PMC7466198/ /pubmed/32759674 http://dx.doi.org/10.3390/foods9081050 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Carrera, Mónica
Piñeiro, Carmen
Martinez, Iciar
Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_full Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_fullStr Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_full_unstemmed Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_short Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
title_sort proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466198/
https://www.ncbi.nlm.nih.gov/pubmed/32759674
http://dx.doi.org/10.3390/foods9081050
work_keys_str_mv AT carreramonica proteomicstrategiestoevaluatetheimpactoffarmingconditionsonfoodqualityandsafetyinaquacultureproducts
AT pineirocarmen proteomicstrategiestoevaluatetheimpactoffarmingconditionsonfoodqualityandsafetyinaquacultureproducts
AT martineziciar proteomicstrategiestoevaluatetheimpactoffarmingconditionsonfoodqualityandsafetyinaquacultureproducts

Ejemplares similares