Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

Accentuated Cut Edges (ACE) is a recently developed grape must extraction technique, which mechanically breaks grape skins into small fragments but maintains seed integrity. This study was the first to elucidate the effect of ACE on Shiraz wine’s basic chemical composition, colour, phenolic compound...

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Detalles Bibliográficos
Autores principales: Kang, Wenyu, Bindon, Keren A., Wang, Xingchen, Muhlack, Richard A., Smith, Paul A., Niimi, Jun, Bastian, Susan E. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466200/
https://www.ncbi.nlm.nih.gov/pubmed/32751842
http://dx.doi.org/10.3390/foods9081027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466200/
https://www.ncbi.nlm.nih.gov/pubmed/32751842
http://dx.doi.org/10.3390/foods9081027

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