The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

Quercetin is one of the main dietary flavonols, but its beneficial properties in disease prevention may be limited due to its scarce bioavailability. For this purpose, delivery systems have been designed to enhance both stability and bioavailability of bioactive compounds. This study aimed at invest...

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Detalles Bibliográficos
Autores principales: Di Pede, Giuseppe, Bresciani, Letizia, Calani, Luca, Petrangolini, Giovanna, Riva, Antonella, Allegrini, Pietro, Del Rio, Daniele, Mena, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466208/
https://www.ncbi.nlm.nih.gov/pubmed/32823976
http://dx.doi.org/10.3390/foods9081121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466208/
https://www.ncbi.nlm.nih.gov/pubmed/32823976
http://dx.doi.org/10.3390/foods9081121

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