Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties

Nostrano Valtrompia is a hard, long-ripened, Italian Protected Designation of Origin (PDO) cheese typically produced by applying traditional cheesemaking practices in small dairies. Due to the limited production, this cheese is characterized by an important market price. Nostrano Valtrompia physico-...

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Detalles Bibliográficos
Autores principales: Bettera, Luca, Alinovi, Marcello, Mondinelli, Roberto, Mucchetti, Germano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466211/
https://www.ncbi.nlm.nih.gov/pubmed/32806519
http://dx.doi.org/10.3390/foods9081101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466211/
https://www.ncbi.nlm.nih.gov/pubmed/32806519
http://dx.doi.org/10.3390/foods9081101

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