A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation

After a long period defined by prohibition of hemp production, this crop has been recently re-evaluated in various industrial sectors. Until now, inflorescences have been considered a processing by-product, not useful for the food industry, and their disposal also represents an economic problem for...

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Detalles Bibliográficos
Autores principales: Piccolella, Simona, Crescente, Giuseppina, Formato, Marialuisa, Pacifico, Severina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466224/
https://www.ncbi.nlm.nih.gov/pubmed/32824076
http://dx.doi.org/10.3390/foods9081123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466224/
https://www.ncbi.nlm.nih.gov/pubmed/32824076
http://dx.doi.org/10.3390/foods9081123

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