Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (Oryza sativa) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing green processing, wholesome constituents, including br...

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Detalles Bibliográficos
Autores principales: Beaulieu, John C., Reed, Shawndrika S., Obando-Ulloa, Javier M., Boue, Stephen M., Cole, Marsha R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466225/
https://www.ncbi.nlm.nih.gov/pubmed/32751212
http://dx.doi.org/10.3390/foods9081016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466225/
https://www.ncbi.nlm.nih.gov/pubmed/32751212
http://dx.doi.org/10.3390/foods9081016

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