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Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (Oryza sativa) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing green processing, wholesome constituents, including br...

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Detalles Bibliográficos
Autores principales:	Beaulieu, John C., Reed, Shawndrika S., Obando-Ulloa, Javier M., Boue, Stephen M., Cole, Marsha R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466225/ https://www.ncbi.nlm.nih.gov/pubmed/32751212 http://dx.doi.org/10.3390/foods9081016

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