Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings

A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural hog casings or in two hog casings treated with solutions containing surfactants and lactic acid in slush salt. Yellowness of sausages stuffed in natural hog casings (control gro...

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Detalles Bibliográficos
Autores principales: Feng, Chao-Hui, Makino, Yoshio, García Martín, Juan F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466231/
https://www.ncbi.nlm.nih.gov/pubmed/32785172
http://dx.doi.org/10.3390/foods9081089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466231/
https://www.ncbi.nlm.nih.gov/pubmed/32785172
http://dx.doi.org/10.3390/foods9081089

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