Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leading to negative economic impacts on consumers and potential risks to public...

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Detalles Bibliográficos
Autores principales: Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F., Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466239/
https://www.ncbi.nlm.nih.gov/pubmed/32781687
http://dx.doi.org/10.3390/foods9081069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466239/
https://www.ncbi.nlm.nih.gov/pubmed/32781687
http://dx.doi.org/10.3390/foods9081069

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