Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

Rosemary, an aromatic herb with significant antioxidative activity, is frequently used as food preservative and a source of nutraceuticals. Its antioxidant effect is mainly related to the presence of phenolic compounds, molecules considerably unstable and prone to irreversible physicochemical change...

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Detalles Bibliográficos
Autores principales: Baldim, Iara, Souza, Claudia R. F., Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Souto, Eliana B., Oliveira, Wanderley P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466245/
https://www.ncbi.nlm.nih.gov/pubmed/32823508
http://dx.doi.org/10.3390/foods9081110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466245/
https://www.ncbi.nlm.nih.gov/pubmed/32823508
http://dx.doi.org/10.3390/foods9081110

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