Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source

Strychnos madagascariensis Poir is an underutilized fruit that is considered a valuable food during droughts and famine. The aim of this research was to characterize the nutritional composition and the flour functional properties, for the use as a potential food source. Seed flour was analysed using...

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Detalles Bibliográficos
Autores principales: van Rayne, Kiana Kirsty, Adebo, Oluwafemi Ayodeji, Ngobese, Nomali Ziphorah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466246/
https://www.ncbi.nlm.nih.gov/pubmed/32764277
http://dx.doi.org/10.3390/foods9081060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466246/
https://www.ncbi.nlm.nih.gov/pubmed/32764277
http://dx.doi.org/10.3390/foods9081060

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