Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

Listeria monocytogenes population and the expression patterns of three virulence (plcA, hly, and iap) and one stress-related (sigB) genes in dry-cured ham with different water activity (a(w)) values (0.92, 0.88, and 0.84) and treated with high pressure processing (HPP, 450 MPa/10 min and 600 MPa/5 m...

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Detalles Bibliográficos
Autores principales: Pérez-Baltar, Aida, Alía, Alberto, Rodríguez, Alicia, Córdoba, Juan José, Medina, Margarita, Montiel, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466251/
https://www.ncbi.nlm.nih.gov/pubmed/32785197
http://dx.doi.org/10.3390/foods9081092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466251/
https://www.ncbi.nlm.nih.gov/pubmed/32785197
http://dx.doi.org/10.3390/foods9081092

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