Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

This study aimed at evaluating the effects of the addition of an oil/beer/lemon marinade solution with or without the inclusion of oregano, rosemary and juniper essential oils on the quality, the technological properties as well as the shelf-life and safety of vacuum-packed pork loin meat. The resul...

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Detalles Bibliográficos
Autores principales: Siroli, Lorenzo, Baldi, Giulia, Soglia, Francesca, Bukvicki, Danka, Patrignani, Francesca, Petracci, Massimiliano, Lanciotti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466262/
https://www.ncbi.nlm.nih.gov/pubmed/32722045
http://dx.doi.org/10.3390/foods9080987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466262/
https://www.ncbi.nlm.nih.gov/pubmed/32722045
http://dx.doi.org/10.3390/foods9080987

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