Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris

Canned pāua, Haliotis iris, is a premium New Zealand product that is exported to Asia. The objective of this research was to investigate the effects of ultrasound treatments on pāua texture, microstructure and in vitro protein digestibility. Whole pāua meat was ultrasound-treated (20 kHz, 464 ± 9 W)...

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Detalles Bibliográficos
Autores principales: Bagarinao, Norma Cecille, Kaur, Lovedeep, Boland, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466270/
https://www.ncbi.nlm.nih.gov/pubmed/32824048
http://dx.doi.org/10.3390/foods9081122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466270/
https://www.ncbi.nlm.nih.gov/pubmed/32824048
http://dx.doi.org/10.3390/foods9081122

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