Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies

Foods, food ingredients, and their balanced consumption are recognized to have an important role in achieving or maintaining a state of wellbeing by acting as carriers of functional components and bioactive molecules. However, the potential contribution of foods to consumers’ health has so far only...

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Detalles Bibliográficos
Autores principales: Di Matteo, Giacomo, Spano, Mattia, Grosso, Michela, Salvo, Andrea, Ingallina, Cinzia, Russo, Mariateresa, Ritieni, Alberto, Mannina, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466271/
https://www.ncbi.nlm.nih.gov/pubmed/32752217
http://dx.doi.org/10.3390/foods9081036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466271/
https://www.ncbi.nlm.nih.gov/pubmed/32752217
http://dx.doi.org/10.3390/foods9081036

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