Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines

One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. Commercial activators and nutrients are usually added to the must in these cases. The natural composition of bee pollen can provide all...

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Detalles Bibliográficos
Autores principales: Amores-Arrocha, Antonio, Sancho-Galán, Pau, Jiménez-Cantizano, Ana, Palacios, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466273/
https://www.ncbi.nlm.nih.gov/pubmed/32718060
http://dx.doi.org/10.3390/foods9080981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466273/
https://www.ncbi.nlm.nih.gov/pubmed/32718060
http://dx.doi.org/10.3390/foods9080981

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