Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product

The evaluation of by-products to be added to food products is complex, as the residues must be analyzed to demonstrate their potential use as safe foods, as well as to propose the appropriate process and product for recycling. Since coffee is a very popular beverage worldwide, the coffee industry is...

Descripción completa

Detalles Bibliográficos
Autores principales: Beltrán-Medina, Elisa A., Guatemala-Morales, Guadalupe M., Padilla-Camberos, Eduardo, Corona-González, Rosa I., Mondragón-Cortez, Pedro M., Arriola-Guevara, Enrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466283/
https://www.ncbi.nlm.nih.gov/pubmed/32727015
http://dx.doi.org/10.3390/foods9081008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466283/
https://www.ncbi.nlm.nih.gov/pubmed/32727015
http://dx.doi.org/10.3390/foods9081008

Ejemplares similares