Energy Density and Nutrient Contents of Selective Chinese New Year Snacks

Background: In this study, the energy density and nutrient contents of thirty Chinese New Year (CNY) snacks commonly consumed in the Asian region during the CNY festive season were measured. Methods: Calorie Answer™, Gas Chromatography-Mass Spectrometry (GC-MS) and Inductively coupled plasma-mass sp...

Descripción completa

Detalles Bibliográficos
Autores principales: Yeo, Michelle Ting Yun, Yeo, Penny Liu Qing, Bi, Xinyan, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466284/
https://www.ncbi.nlm.nih.gov/pubmed/32824781
http://dx.doi.org/10.3390/foods9081137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466284/
https://www.ncbi.nlm.nih.gov/pubmed/32824781
http://dx.doi.org/10.3390/foods9081137

Ejemplares similares