Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

Five yeast strains (four wild Saccharomyces cerevisiae strains and a collection strain-S. cerevisiae var. boulardii) were encapsulated in alginate beads. Encapsulation yield was at least 60% (100% for some strains) and yeasts survived in beads for 30 days at 4 °C, although the viability was strongly...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Racioppo, Angela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466292/
https://www.ncbi.nlm.nih.gov/pubmed/32759736
http://dx.doi.org/10.3390/foods9081051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466292/
https://www.ncbi.nlm.nih.gov/pubmed/32759736
http://dx.doi.org/10.3390/foods9081051

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