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The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes

Familiarity and ethnic authenticity have a significant influence on the liking of ethnic food. Thus, it is crucial to identify the degree to which a dish can be modified in order to increase hedonic responses and familiarity without the loss of ethnic authenticity. This study determined the degree t...

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Detalles Bibliográficos
Autores principales: Lee, Cho-Long, Lee, Soo-Hyun, Seo, Ga-Gyeong, Hong, Jae-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466294/
https://www.ncbi.nlm.nih.gov/pubmed/32717888
http://dx.doi.org/10.3390/foods9080976