Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)

Half-dried Pacific saury of Cololabis saira (HDPS) is a fatty fish of high nutritional value with remarkable consumer interest in the Asia Pacific region, however, it undergoes various deteriorative changes associated with browning, bacterial contamination, oxidation, and decreased sensory attribute...

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Detalles Bibliográficos
Autores principales: Baten, Md. Abdul, Won, Na Eun, Sohn, Jae Hak, Kim, Jin-Soo, Mohibbullah, Md., Choi, Jae-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466296/
https://www.ncbi.nlm.nih.gov/pubmed/32727055
http://dx.doi.org/10.3390/foods9081009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466296/
https://www.ncbi.nlm.nih.gov/pubmed/32727055
http://dx.doi.org/10.3390/foods9081009

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