Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

In the last decade, there has been a significant development in rapid, non-destructive and non-invasive techniques to evaluate carcass composition and meat quality of meat species. This article aims to review the recent technological advances of non-destructive and non-invasive techniques to provide...

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Detalles Bibliográficos
Autores principales: Silva, Severiano, Guedes, Cristina, Rodrigues, Sandra, Teixeira, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466308/
https://www.ncbi.nlm.nih.gov/pubmed/32784641
http://dx.doi.org/10.3390/foods9081074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466308/
https://www.ncbi.nlm.nih.gov/pubmed/32784641
http://dx.doi.org/10.3390/foods9081074

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