Cargando…

Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

In the last decade, there has been a significant development in rapid, non-destructive and non-invasive techniques to evaluate carcass composition and meat quality of meat species. This article aims to review the recent technological advances of non-destructive and non-invasive techniques to provide...

Descripción completa

Detalles Bibliográficos
Autores principales:	Silva, Severiano, Guedes, Cristina, Rodrigues, Sandra, Teixeira, Alfredo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466308/ https://www.ncbi.nlm.nih.gov/pubmed/32784641 http://dx.doi.org/10.3390/foods9081074

Ejemplares similares

Sheep and Goat Meat Processed Products Quality: A Review
por: Teixeira, Alfredo, et al.
Publicado: (2020)

Sheep and Goat Meat Processing and Quality
por: Silva, Severiano R., et al.
Publicado: (2023)

Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review
por: Huang, Yafeng, et al.
Publicado: (2023)

Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
por: Edwards, Kiah, et al.
Publicado: (2021)

Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses
por: Batista, Ana Catharina, et al.
Publicado: (2021)

Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils
por: da Costa, Thays Syntya Antunes, et al.
Publicado: (2023)

Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile
por: Almeida, Mariana, et al.
Publicado: (2022)

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
por: Teixeira, Alfredo, et al.
Publicado: (2021)

Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats
por: Bezerra, Higor Fábio Carvalho, et al.
Publicado: (2022)

Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats
por: Tang, Shaoxun, et al.
Publicado: (2021)

Genome-Wide Association and Pathway Analysis of Carcass and Meat Quality Traits in Karachai Young Goats
por: Selionova, Marina, et al.
Publicado: (2023)

Carcass and meat characteristics of male Kacang goat fattened by complete silage
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

Carcass and meat traits of goats fed diets containing cottonseed cake
por: de Assis, Dallyson Yehudi Coura, et al.
Publicado: (2021)

Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
por: Teixeira, Alfredo, et al.
Publicado: (2019)

Contamination of Bovine, Sheep and Goat Meat with Brucella Spp.
por: Casalinuovo, Francesco, et al.
Publicado: (2016)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
por: Wu, Zhou-lin, et al.
Publicado: (2023)

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats
por: Al-Yahyaey, Fahad, et al.
Publicado: (2023)

Nutrient Intake, Performance, Carcass Characteristics, Meat Quality, and Cost Analysis of Sheep Submitted to Intermittent Supplementation on Masai Grass Pastures
por: Urbano, Stela Antas, et al.
Publicado: (2023)

Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat
por: Pérez-Baena, Ión, et al.
Publicado: (2022)

Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal
por: Gurung, Reshma, et al.
Publicado: (2022)

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
por: Leite, Ana, et al.
Publicado: (2022)

Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
por: Belhaj, Kamal, et al.
Publicado: (2021)

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
por: Da Silva-Guedes, Jessica, et al.
Publicado: (2022)

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
por: Suliman, G. M., et al.
Publicado: (2021)

Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats
por: Chaosap, Chanporn, et al.
Publicado: (2021)

Carcass and meat quality traits in Brangus steers
por: Rodriguez, Eduardo E, et al.
Publicado: (2023)

Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats
por: Duan, Tao, et al.
Publicado: (2019)

Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume
por: Silva, Severiano R., et al.
Publicado: (2021)

Preslaughter diet management in sheep and goats: effects on physiological responses and microbial loads on skin and carcass
por: Kannan, Govind, et al.
Publicado: (2014)

Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review
por: Wu, Xiaohong, et al.
Publicado: (2022)

Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
por: Shija, Dismas S., et al.
Publicado: (2013)

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
por: de Lima Cruz, Gabriel Ferreira, et al.
Publicado: (2023)

The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats
por: Shen, Yujian, et al.
Publicado: (2022)

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare
por: Silva, Severiano R., et al.
Publicado: (2022)

SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
por: Vasconcelos, Lia, et al.
Publicado: (2023)

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts
por: Bohrer, Benjamin M, et al.
Publicado: (2023)

Goat Meat: Production and Quality Attributes
por: Gawat, Mariero, et al.
Publicado: (2023)

Microbiability of meat quality and carcass composition traits in swine
por: Khanal, Piush, et al.
Publicado: (2020)

Effects of vitamin A on carcass and meat quality of broilers
por: Savaris, Vaneila Daniele Lenhardt, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7kea2hmiksq1pjsesopjk5bgtl