Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan

The application of nutritional labels provides information regarding the health and nutritional value of products and allows consumers to engage in healthier dietary habits. However, not all types of retail markets provide full nutrition information for meat products. Since there is no nutritional i...

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Detalles Bibliográficos
Autores principales: Yang, Shang-Ho, Suhandoko, Ardiansyah Azhary, Chen, Dennis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466313/
https://www.ncbi.nlm.nih.gov/pubmed/32784901
http://dx.doi.org/10.3390/foods9081086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466313/
https://www.ncbi.nlm.nih.gov/pubmed/32784901
http://dx.doi.org/10.3390/foods9081086

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