Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese

Amino acid chelates are a new group of compounds approved for food enrichment, however there is no previous research using calcium amino acid chelate to enrich goat’s milk products. The purpose of this research was to evaluate the possibility of using calcium amino acid chelate to produce goat’s aci...

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Detalles Bibliográficos
Autores principales: Pawlos, Małgorzata, Znamirowska, Agata, Zaguła, Grzegorz, Buniowska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466320/
https://www.ncbi.nlm.nih.gov/pubmed/32722227
http://dx.doi.org/10.3390/foods9080994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466320/
https://www.ncbi.nlm.nih.gov/pubmed/32722227
http://dx.doi.org/10.3390/foods9080994

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