The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

This study assessed the effect of cow milk (CM) and sheep milk (SM) consumption on the micro-structure, mechanical function, and mineral composition of rat femora in a male weanling rat model. Male weanling rats were fed a basal diet with a 50% reduction in calcium and phosphorus content (low Ca/P-d...

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Detalles Bibliográficos
Autores principales: Burrow, Keegan, Young, Wayne, Hammer, Niels, Safavi, Sarah, Scholze, Mario, McConnell, Michelle, Carne, Alan, Barr, David, Reid, Malcolm, Bekhit, Alaa El-Din
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466322/
https://www.ncbi.nlm.nih.gov/pubmed/32784633
http://dx.doi.org/10.3390/foods9081070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466322/
https://www.ncbi.nlm.nih.gov/pubmed/32784633
http://dx.doi.org/10.3390/foods9081070

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