Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires. Participants were asked to rate characteristic attributes of a fungi burger patty and state their preference when compa...

Descripción completa

Detalles Bibliográficos
Autores principales: Hellwig, Coralie, Gmoser, Rebecca, Lundin, Magnus, Taherzadeh, Mohammad J., Rousta, Kamran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466323/
https://www.ncbi.nlm.nih.gov/pubmed/32823542
http://dx.doi.org/10.3390/foods9081112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466323/
https://www.ncbi.nlm.nih.gov/pubmed/32823542
http://dx.doi.org/10.3390/foods9081112

Ejemplares similares