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Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
The purpose of food processing has changed over time. High-intensity industrially processed food often exhibits higher concentrations of added sugar, salt, higher energy, and lower micronutrient density than does similar food or meals prepared at home from raw or minimally processed food. Viewing th...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466326/ https://www.ncbi.nlm.nih.gov/pubmed/32759873 http://dx.doi.org/10.3390/foods9081056 |