Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers

Curcumin is one of the most common spices worldwide. It has potential benefits, but its poor solubility and bioavailability have restricted its application. To overcome these problems, this study aimed to assess the efficacy of sodium caseinate (SC), α-lactalbumin (α-La), β-lactoglobulin (β-lg), whe...

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Detalles Bibliográficos
Autores principales: Taha, Soad, El-Sherbiny, Ibrahim, Enomoto, Toshiki, Salem, Aida, Nagai, Emiko, Askar, Ahmed, Abady, Ghada, Abdel-Hamid, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466329/
https://www.ncbi.nlm.nih.gov/pubmed/32722034
http://dx.doi.org/10.3390/foods9080986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466329/
https://www.ncbi.nlm.nih.gov/pubmed/32722034
http://dx.doi.org/10.3390/foods9080986

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