Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

The value of fruits is determined by the quantity and variety of biologically active compounds they contain, and their benefits on human health. This work presents the first study of the biochemical composition and antibacterial activity of the new Japanese quince (JQ) cultivars ‘Darius’, ‘Rondo’, a...

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Detalles Bibliográficos
Autores principales: Urbanavičiūtė, Ieva, Liaudanskas, Mindaugas, Bobinas, Česlovas, Šarkinas, Antanas, Rezgienė, Aistė, Viskelis, Pranas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466336/
https://www.ncbi.nlm.nih.gov/pubmed/32824623
http://dx.doi.org/10.3390/foods9081132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466336/
https://www.ncbi.nlm.nih.gov/pubmed/32824623
http://dx.doi.org/10.3390/foods9081132

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