High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate

This study was on the comparison of hydrothermal treatments at 170 °C (steam injection) and 220 °C (steam explosion) to solubilize the organic matter contained in residual strawberry extrudate, focusing on phenolic compounds that were susceptible to be extracted and on sugars. After the extraction s...

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Detalles Bibliográficos
Autores principales: Cubero-Cardoso, Juan, Trujillo-Reyes, Ángeles, Serrano, Antonio, Rodríguez-Gutiérrez, Guillermo, Borja, Rafael, Fermoso, Fernando G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466340/
https://www.ncbi.nlm.nih.gov/pubmed/32784407
http://dx.doi.org/10.3390/foods9081082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466340/
https://www.ncbi.nlm.nih.gov/pubmed/32784407
http://dx.doi.org/10.3390/foods9081082

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